Food you can take home! A different cuisine everyday
Serving of Four (4) pieces of Spring Rolls. A blend of fresh Cabbage, Carrots & Onions, with a hint of seasoning, wrapped in a deliciously Flaky & Crispy Spring Wrap.
Shrimp & Rice fused with Vegetables & Eggs.
Rice Stir- Fried, mixed with Eggs, Peas, Onions, Carrots & Pak Choy
Hlaf (1/2) Rack of tender Pork Ribs, flavoured with Herb & Spices
Whole Fish steamed with Ginger, Onions, Bell Peppers and Dried Red Chilies finished with Black Bean Sauce.
Serving of Three (3) Satay Skewers. Tender pieces of meat on a skewer cooked on a flat Iron Grill, served with Peanut Sauce infused with Ginger and Garlic Sauce.
Tender Shrimp on a skewer cooked on a flat Iron Grill, served with Peanut Sauce infused with Ginger and Garlic Soy Sauce.
Tofu marinated in soy sauce with Julienne Carrots and Pineapple pieces atop in a delicious Sweet & Sour Sauce served with Jasmine Rice.
Flavorful Pork Belly marinated in Hoisin Sauce, Bean Sauce, Oyster Sauce & Orange Rind combined with Muknee- Fungus.
Stir Fried in a work of Sesame Oil, Garlic & Ginger, Onions, Oriental Vegetables finished with Soy Sauce.
Stir Fried in a wok of Sesame Oil, Garlic & Ginger, Onions, Oriental Vegetables finished with Soy Sauce.
Serving of Half (1/2) Chicken, served Oriental style with Fried Rice.
Chicken Foot Sauteed in Black Bean Sauce served with Steam Rice
Servings of six (6) Escargot sauteed in Garlic Butter, Herbs and White Wine
French Onion Soup topped with Cheese Bruscheta
A casserole of whole peeled Shrimp blanketed in soft garlicky Sherry-laced Bread Crumbs.
Succulently Braised Chicken Leg and Thigh cooked in Red Wine, Brandy, Shallots Mushrooms served with mashed Sweet Potatoes/ vegetables.
Creamy mixture of of cooked lobster meat, combined with Green Peppers, Mushrooms, Onions & Garlic and baked with Parmesan Cheese atop, served in a Lobster Shell.
Freshly made Crepe with sauteed mix of Seafood with fresh Herbs, white wine & cream.
Succulent Shrimp tossed in an easy Garlic & Lemon Sauce.
Serving of three (3) pieces of savory pastry snacks are filled with Peas, & Potatoes, infused with just enough spices.
Mushroom stir fried with Onions, Bell Peppers, Tomatoes & perfected with a Chilli Sauce.
Serving of nine (9) pieces. Cauliflower, Carrot, Potato, Shredded and mixed with Flour, Indian Spices then fried.
Pumpkin cooked with Onions, Cumin, Garlic, Ginger, Green Peas and flovoured with coconut milk.
Serving of three (3) pieces of Minced Mutton stir fried with spices and then filled in a Half- Roasted Roti made of all purpose flour.
Mutton cooked with grated Coconut, Cinamon, Onions, Garlic, Ginger, Vinegar and finished in a curry based Gravy.
Chicken marinated in Yogurt, Garlic, Ginger, Lemon Juice and Spices
Mushrooms marinated in Yogurt and Spices cooked in the Tandoori Oven served with Onions and Bell Peppers.
Lobster Chunks marinated in spices with Yogurt, Onion, Garlic & Ginger served hot in reserved Lobster Shell.
Fish prepared with Indian Spices & Yogurts.
Prepared in a Buttery Gravy with the addition of cream that gives the sauce a silky smooth texture.
Marinara Sauce, Mozarella, Parmesan, Basil, Eggplant and baked until the Cheese is melted
The red lentil break down to create a creamy rich vegetarian stew combined with carrots, red peppers, rosemary and olives.
Lightly sauteed Minced, Garlic in Olive Oil with the addition of Red Chilli Flakes tossed with Spaghetti
Penne tossed with Chilli Flakes, Garlic, Olive Oil and Italian Seasoning in a Spicy Tomato Sauce garnished with Fried Basil
Chicken Breast breaded and fried served on a bed of Pasta topped with Tomato Sauce, Mozarella, Parmesan Cheese and chopped Parsley.
Chicken Breast cutlets, dredged in flour, browned and served with a sauce of Butter, Lemon Juice, Capers and deglazed with White Wine served over Pasta
Tasty Beef Meatballs are simmered in an easy Italian Tomato Sauce served with Spaghetti.
Fettucine Pasta with smooth creamy Alfredo Sauce topped with Parmesan Sauce.
Arborio Rice infused with Saffron, deglazed with White Wine amd combined with mixed Seafood such as Baby Octopus, Shrimp, Mussels and Calama.
Spaghetti tossed in fresh Italian Herbs, Roasted Garlic Clams and Cockles in a creamy sauce garnished with fresh Basil Leaves.
Shrimp & Penne Pasta in a light and creamy Alfredo sauce with Garlic and Parmesan.
Chicken Broth simmered with Callaloo, Carrots, Pig's Tail, Salt Beef Scotch Bonnet Peppers, Coconut Cream and Spinner Dumplings.
CrayFish simmered with Local Vegetables, Yams, Carrots, Okra and Dumpling, flavored in Scotch Bonnet Pepper Fish Broth.
Stewed Peas with Pickled Pig's Tails slowly cooked in Coconut Milk, with Carrots, Irish & Spinners, served with Buttered White Rice.
A serving of Quarter Pound (1/4 LB) of Pork that is marinated in Jerk Sauce & Spices and cooked to perfection.
A serving of Quarter Pound (1/4 LB) of Chicken. Well seasoned Grill Chicken with Jerk Marinade that has the perfect blend of Heat, Sweet & Savory.
Fresh Ackee sauteed with cubes of Corned Pork, Onions, Thyme, Garlic & Scotch Bonnet Pepper
Marinated pieces of of Local Goat simmered in tasty Jamaican Curry sauce, served with White Rice
Marinated pieces of Chicken simmered in tasty Jamaican Curry Sauce, served with White Rice
Local Beef sauteed with Carrot, Onions, Pepper & perfected in a Brown Sauce.
11/4 Pounds Whole Fish. Freshly caught Sanpper, pan fried and dressed with a sauce of spicy vinegar, Inions, Carrots, ChoCho, Scotch Bonnet Peppers and Pimento.
Whole local Snapper, steamed slowly with Okra, Fresh Water Crackers, home grown Vegetables & Coconut Cream.
Braised Oxtail simmered in light brown Sauce with Buttered Beans and served with Rice & Peas.
Imitation Crab, Avocado & Cucumber
Plantain, Callaloo, Avocado and Jerk Mayo
Jerk Chicken, Plantain, Avocado and Jerk Mayo
Rice cake topped with Spicy Salmon with Tobiko and Teriyaki Sauce.
Shrimp tempura, Avocado, Cucumber and Cream Cheese
Smoked Salmon, Cream Cheese, Cucumber and avocado
Spicy Beef, Cream Cheese, Sweet Pepper rolled and deep fried.
Marinated Yellow Tail Snapper with Fresh Alaska Salmon, served with Passion Fruit Teriyaki.